facebook icontwitter iconinstagram icon307 S Academy St. Cary, NC 27511

OUR STORY

As we began searching for a name we realized our family has several ties to the history of cotton. We’re from the South and Midwest with rural roots, our parents and their parents grew up cultivating cotton, and our family currently has farms that are leased to cotton and soybean farmers. Cotton House represents a sense of community, history, and southern hospitality.

Our brand focuses on making quality craft beer and connecting with our community, farmers, musicians, and other local artisans. Our family has lived in Cary, NC for over 45 years. Therefore, we really want to use our brand and venue to showcase our local history and promote the future of such an amazing diverse community.

Our artisan beer is crafted with natural ingredients, including hops from our own hops farm in Liberty, NC. Some of our hop varieties are specially engineered through our partnership with NC State Agricultural Department. These special hops will be brewed using traditional methods with modern techniques.

The Pasmore House, the location of our Taphouse, is a National Historic Site built in 1900. It was used as a housing facility for some of the first students at the original Cary High School, now the Cary Arts Center. By definition, a house is a gathering place where everyone feels welcome to share experiences. Cotton House Craft Brewers opens our home to you— to share craft beer made with hops from our own local hops farm. So come on over and enjoy our home, craft beer, and the company of great neighbors.

THE RUNNING TURTLE HOPS FARM

We are integrating our business with a local hops farm, The Running Turtle Hops Farm, owned and operated by Art Robertson, who is also a partner in CHCB. Art is rapidly developing one of the most successful hops farms in the state. He is one of only a few NC hops farmers working with NC State and VA Tech Ag. departments to engineer new strains of hops that can thrive in the NC soil. We are also working with the NC Co-Op Exchange to look at organizing local farmers to gain the acreage needed to source grants and other funds that can help accelerate the growth of hops as a commercial crop across the area and state.

hop-farm

We have a crop of Cascade hops from 2018 that will be in our Eli’s amber and look forward to even more local hops that we can use in our beer next year.

Be on the lookout for tours to the farm next summer. Art built a log cabin that is a great venue for visiting and learning about farming hops in NC. We can’t wait to charter buses and share the hops farming experience with y’all.

OUR TEAM

Brent Webb – Owner

Brent brings a rich history of successful business development and sales for small businesses, large corporate services, and large healthcare corporations. Brent is passionate about food and beverage and has been working towards opening his own brewery for over a year. His roots are in the South and he’s passionate about being a part of a growing the craft beer industry within his community.

Justin Loughridge – Head Brewer

Justin joined the team in August 2019! After cutting his teeth at several N.C. breweries, Justin led a successful brewing program at Loose Rail Brewing out of Canal Winchester, Ohio. When Justin isn’t brewing, he enjoys spending time with his children, golfing, and coaching his son’s Tee-Ball team!

Art Robertson – Hop Farmer

Art Robertson is the owner of Running Turtle Hops farm. He works closely with NCSU Ag. Dept., helping them engineer new hops that can be grown as a commercially viable crop in NC. He currently has 4 experimental hops that have matured over the last 3 years and are expected to harvest this fall, allowing us to brew beer that no one else in the world can. He is also working with the NC Farmers Co-Op Exchange and several universities to help promote the NC hops agriculture.

Layton Cross – Operations Manager

Layton oversees recipe consultation, brewery production, quality control, inventory analysis, and development of our future outside sales plan. Aside from a degree in Business, Layton has completed brewing programs at both Wake Tech CC and Siebel Institute of Technology (Chicago). Outside of work, Layton enjoys beer trades/shares, spending time with his dog Titan, and exploring the wonderful world of dating apps.

Carissa “Sunny” Gurbacki – Creative Events/Marketing Manager

Sunny oversees all social media platform marketing, CRM analytics, and both on/offsite event planning. In other words, Sunny knows how to throw a party! See: Fall Fest 2019. Equipped with a degree in Psychology, Sunny stumbled into the beer scene at Triple C Brewing in CLT where a bartending gig ultimately led to a position in marketing & account management. When not behind a computer, Sunny enjoys yoga, live music, road trips, camping, and imbibing frothy brews.

Kerri-Ann “KP” Pisano – Taproom Manager

KP is responsible for all taproom & event staffing, food truck scheduling, vendor relations, and new-hire training. KP has spent over 10+ years in the service industry (multiple facets) dialing in her unique brand of management that promotes a positive environment for both employees and guests alike. KP’s attention-to-detail work ethic and contagious smile have been instrumental in setting the tone for a very successful taproom. When not running around the taproom, KP enjoys spending time with her son Ryder, attending concerts, and spending time outdoors.

From the hops, to the history, to the house – it’s all local.
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