Beer, Beads & Bottle-Openers: A 10-Minute DIY Upgrade for Your Bar Tools
Looking for a fast way to give your bottle-opener more grip and style? Upgrading bar tools with titanium paracord beads is one of the easiest DIY trends catching on among…
Killer BBQ Chicken Wings You Can Make at Home (Plus Beer Pairings)
Sticky, smoky BBQ wings? Oh man, they’re like a party in your mouth. Whether you’re chilling at home or having folks over, these bad boys always hit the spot. Sure,…
Chatting Beer and Food with Brewer Jakob Müller
Beer and food? Total match made in heaven. But what does a pro brewer munch on with his favorite brew? I got to sit down with Jakob Müller, the head…
My Go-To Recipe for Dark Beer-Glazed Ribs
Man, there’s nothing like a rack of ribs that’s so tender it falls apart, dripping with a sticky, flavor-packed glaze. This recipe’s my secret weapon—slow-cooked ribs with a dark beer…
How to Taste Beer Like You Know What You’re Doing
Beer’s not just for chugging at a BBQ—though, no shade, that’s fun too. It’s kinda like a little adventure in a glass if you slow down and pay attention. Ever…
Pairing Beer with Meat: My Go-To Guide for Beef, Pork, and Chicken
Look, cracking open a beer with dinner isn’t just me being lazy—it can seriously level up your meal. But here’s the thing: not every beer vibes with every meat. A…
10 Awesome Snacks to Munch with a Light Ale
Man, there’s nothing like popping open a light ale on a lazy afternoon. That crisp, bubbly goodness with just a hint of fruit or flowers? It’s like summer in a…